Popular 15 Collection Almond Butter Tarts. Beat in eggs and 2 teaspoons almond extract. Beat in rice flour and cocoa powder.
List Almond Butter Tarts
Multigrain bread (preferably homemade or from a bakery), my momma's strawberry jam, and stick to the roof of your mouth almond butter. 1 tsp xanthan gum (improves texture and elasticity of dough) 2 tbsp sweetener of choice (i used a monk fruit/erythritol blend) 1/4 tsp salt; Once the mixture resembles breadcrumbs, add the egg, egg yolk, and almond. Beat in eggs and 2 teaspoons almond extract.
Once the mixture resembles breadcrumbs, add the egg, egg yolk, and almond.
Beat together the butter, salt, sugar, flour, and extracts. Line the tart shell with foil and fill with dried beans or pie weights. For the botanical week signature bake, bakers were asked to make eight mini fruit tarts, using any combination of custard, pastry cream, frangipane and — of course — fresh fruit.
We love them served warm, straight out of the oven, but they will keep for up to a week in an airtight container in the fridge.
Almond Butter Tarts Not too sweet, a little biscotti like in texture, this recipe for apricot almond and brown butter tart is a perfect finish to a meal. I do love the bourbon here, but the tart will still rock if you wish to omit it entirely or substitute brandy or another type of whiskey in its place. In a mixing bowl, whisk together the almond butter, maple syrup, coconut flour, coconut oil, and kosher salt.
