Wednesday, March 24, 2021

23+ List Texas Chocolate Cake Frosting

23+ List Texas Chocolate Cake Frosting. Substitute chopped walnuts, almonds, or peanuts for the pecans. Spread frosting on warm cake.

Aunt Dorothy S Texas Sheet Cake Recipe Brown Eyed Baker
Directions in a large saucepan, bring the butter, water and cocoa to a boil. Texas sheet cake is a southern classic dessert with an easy rich chocolate cake base baked in a sheet pan with a sweet chocolate frosting and crunchy walnuts. Aunt Dorothy S Texas Sheet Cake Recipe Brown Eyed Baker from www.browneyedbaker.com
The light and fluffy cake base is topped with a poured chocolate icing that you can make with or without pecans for extra texture and crunch! If you love chocolate, and we mean really truly love, then this classic texas sheet cake is exactly what your sweet tooth craves. Spread frosting evenly over texas sheet cake when it comes out of the oven.

Featured Texas Chocolate Cake Frosting

I did a little crowd sourcing on instagram recently, to see if i could get a consensus as to what i should name this cake. Warm frosting is poured onto warm cake causing the frosting to develop a fudge like consistency. If you don't have buttermilk, there are several ways you can substitute. Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir.

I like to make my texas sheet cake in a 13″ x 9 pan because it is perfect for transporting to a potluck or barbecue, but you can certainly use a jelly roll pan too!

A texas chocolate cake was born. Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate texas sheet cake. The frosting must be poured over a hot cake in order for it to spread and set up properly.

Prepare chocolate frosting (see below) while the cake is baking.

Texas Chocolate Cake Frosting In a large bowl, combine the flour, sugar and salt. The light and fluffy cake base is topped with a poured chocolate icing that you can make with or without pecans for extra texture and crunch! I like to make my texas sheet cake in a 13″ x 9 pan because it is perfect for transporting to a potluck or barbecue, but you can certainly use a jelly roll pan too!